TOH SWISS STEAK

 

• 2 tablespoons all-purpose flour

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

• 1-1/2 pounds beef round steak, cut into six pieces

• 1 medium onion, cut into 1/4-inch slices

• 1 celery rib, cut into 1/2-inch slices

• 2 cans (8 ounces each) tomato sauce

• In a large resealable plastic bag, combine the flour, salt and pepper. Add the steak; seal bag and toss to coat.
• Place the onion in a greased 3-qt. slow cooker. Top with the steak, celery and tomato sauce. Cover and cook on low for 6-8 hours or until meat is tender. 
• Yield: 6 servings.