6 slices bacon
4 medium onions, sliced
2 tbsp canola oil
2 quarts green beans
4 cups diced fresh tomatoes
1/2 tsp salt
1/4 tsp freshly ground black pepper
In a skillet, brown the bacon until crisp; drain well and crumble into small pieces.
Heat the canola oil in a large skillet and saute the onion until tender.
Combine all the ingredients together in a slow cooker or crock pot. Place lid on cooker.
Cook on low setting 4 to 4 1/2 hours.
2 tbsp canola oil
2 quarts green beans
4 cups diced fresh tomatoes
1/2 tsp salt
1/4 tsp freshly ground black pepper
In a skillet, brown the bacon until crisp; drain well and crumble into small pieces.
Heat the canola oil in a large skillet and saute the onion until tender.
Combine all the ingredients together in a slow cooker or crock pot. Place lid on cooker.
Cook on low setting 4 to 4 1/2 hours.
The file photo.
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