4 - 6 large baking potatoes
olive or canola oil
salt, optional
Aluminum foil
Toppings such as butter, sour cream, crumbled bacon, cheese, broccoli, pine nuts, garbanzo or kidney beans, chopped green onion, chopped boiled egg, etc.
Scrub potatoes well and allow to dry completely.
Rub oil over the potatoes and sprinkle with salt, if using. Wrap each potato in a piece of aluminum foil and seal.
Place potatoes in slow cooker and place lid on cooker.
Cook on low 6 to 8 hours, depending on size of potatoes.
Serve with your choice of toppings.
salt, optional
Aluminum foil
Toppings such as butter, sour cream, crumbled bacon, cheese, broccoli, pine nuts, garbanzo or kidney beans, chopped green onion, chopped boiled egg, etc.
Scrub potatoes well and allow to dry completely.
Rub oil over the potatoes and sprinkle with salt, if using. Wrap each potato in a piece of aluminum foil and seal.
Place potatoes in slow cooker and place lid on cooker.
Cook on low 6 to 8 hours, depending on size of potatoes.
Serve with your choice of toppings.
File Photo
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