MEXCAN SOUP

 This recipe is from an old cookbook from a family I knew years ago in Indiana.

2 pkg Spanish rice or cheesy rice

1 pkg taco seasoning

1 can diced tomatoes

1 cup milk

1 can dark red kidney beans, drained

1 onion, chopped

1 pkg Velveeta cheese (size?)

3 cups water

Mix ingredients and put in a crock pot until rice is done.