Cocoa is easy to make in your slow-cooker and to keep hot for serving. This recipe is for a 6-quart cooker.
48-oz milk
2 cups milk chocolate chips
12-oz heavy cream
1 can sweetened condensed milk
Dash of vanilla extract
Stir ingredients together in the cooker. Cover and cook on low 2 hours. Stir mixture every half hour. Ladle into mugs and garnish as desired.
Food Network photo for reference only
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