2 lbs beef stew meat, cut into bite-size pieces
1 envelope dry onion soup mix
1 can (10 1/2-oz) cream of mushroom soup
1 can (4-oz) whole mushrooms, drained
1/2 cup red wine*, optional
*1/2 cup beef broth or water may be substituted
Combine all the ingredients in the slow cooker or crockpot. Stir together well to mix. Place lid on cooker and cook on low 8 to 10 hours.
To serve; serve over hot cooked brown rice or buttered noodles. Garnish with parsley or cilantro, if desired.
1 can (10 1/2-oz) cream of mushroom soup
1 can (4-oz) whole mushrooms, drained
1/2 cup red wine*, optional
*1/2 cup beef broth or water may be substituted
Combine all the ingredients in the slow cooker or crockpot. Stir together well to mix. Place lid on cooker and cook on low 8 to 10 hours.
To serve; serve over hot cooked brown rice or buttered noodles. Garnish with parsley or cilantro, if desired.
Note: File Photo
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