2 cans (15-oz each) chili without beans
2 lb Velveeta cheese, cubed into small cubes
1 tsp chili powder
Combine all ingredients in a slow cooker and stir to mix well. Cook on high setting for 30 minutes to 1 hour until cheese melts. Stir again to be sure cheese is blended into the chili. Turn heat to low and serve directly from the crock pot, if desired. If serving in a dish, serve warm.
Garnish with shredded cheese and jalapeno peppers, if desired.
Serve with tortilla or corn chips for dipping.
1 tsp chili powder
Combine all ingredients in a slow cooker and stir to mix well. Cook on high setting for 30 minutes to 1 hour until cheese melts. Stir again to be sure cheese is blended into the chili. Turn heat to low and serve directly from the crock pot, if desired. If serving in a dish, serve warm.
Garnish with shredded cheese and jalapeno peppers, if desired.
Serve with tortilla or corn chips for dipping.
FILE PHOTO
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