2 lbs round steak
4 large potatoes, quartered or halved according to size
2 cans (6-oz each) mushroom (do not drain)
1 pkg dry onion soup mix
Cut the steak into large pieces to fit into the crockpot or slow cooker; place in cooker. Sprinkle the dry soup mix over the steak.
Place the quartered potatoes evenly over the steak and pour the mushrooms with liquid over the potatoes and steak.
Place lid on cooker and cook on high 3 to 4 hours or on low 6 to 8 hours until the meat is tender and the potatoes are cooked through.
Yield: 4 to 6 serving
2 cans (6-oz each) mushroom (do not drain)
1 pkg dry onion soup mix
Cut the steak into large pieces to fit into the crockpot or slow cooker; place in cooker. Sprinkle the dry soup mix over the steak.
Place the quartered potatoes evenly over the steak and pour the mushrooms with liquid over the potatoes and steak.
Place lid on cooker and cook on high 3 to 4 hours or on low 6 to 8 hours until the meat is tender and the potatoes are cooked through.
Yield: 4 to 6 serving
Note: File Photo
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