3/4 cup chopped onion
2 tbsp butter
1 cup frozen hash brown potatoes
1 cup diced, cooked ham
1 pkg (10-oz) frozen whole-kernel corn
1 can cream-style corn
1 can (10 3/4-oz) cream of mushroom soup (do not dilute)
2 1/2 cups milk
Salt to taste
Black pepper to taste
Fresh parley, chopped, for garnish, if desired
Combine onion, butter, potatoes, ham, corns, soup and milk in a crock pot or slow cooker. Cover and cook on high for 4 to 5 hours. Season to taste with salt and pepper. Dip into bowls to serve and garnish with parsley, if desired.
1 cup frozen hash brown potatoes
1 cup diced, cooked ham
1 pkg (10-oz) frozen whole-kernel corn
1 can cream-style corn
1 can (10 3/4-oz) cream of mushroom soup (do not dilute)
2 1/2 cups milk
Salt to taste
Black pepper to taste
Fresh parley, chopped, for garnish, if desired
Combine onion, butter, potatoes, ham, corns, soup and milk in a crock pot or slow cooker. Cover and cook on high for 4 to 5 hours. Season to taste with salt and pepper. Dip into bowls to serve and garnish with parsley, if desired.
Note: File Photo
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