SWEET POTATO CASSEROLE

2 cans (18-oz each) sweet potatoes, drained and mashed

1/3 cup butter, melted

2 tbsp granulated sugar

2 tbsp brown sugar

1 tbsp orange juice

2 eggs, beaten

1/2 cup milk

TOPPING:

1/3 cup chopped pecans

1/3 cup brown sugar

2 tbsp all-purpose flour

2 tbsp butter, melted

Lightly spray crock pot or slow cooker with nonstick cooking spray.

Mix sweet potatoes, 1/3 cup butter, 2 tablespoon granulated sugar and 2 tablespoons brown sugar together in a large bowl. Beat in the orange juice, eggs, and milk; transfer to the prepared cooker.

Combine topping ingredients and cover the sweet potato mixture.

Place lid on cooker and cook on high setting 3 to 4 hours.

Yield: 6 to 8 servings.

 File Photo