WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Wednesday, July 28, 2021

TAMALE DIP

1 lb Velveeta cheese, cubed

2 cans (16-oz each) tamales

1 can (15-oz) chili, no beans

1 small can green chilis, chopped

1 small can enchilada sauce

1 to 2 dashes red pepper sauce

Unwrap tamales and put in crockpot, juice included.

Toss remaining ingredients into the crockpot. 

Cook on high 45-60 minutes, stirring occasionally. Watch for sticking or burning. May need to reduce heat to low.

Serve with tortilla chips.

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