2 sliced onions
4 to 5 lb pork roast
5 whole cloves
2 cups water
1 bottle (16-oz) barbecue sauce
1 chopped onion
Place half the sliced onions in the bottom of slow cooker or crockpot. Add the pork, cloves, and water. Place the other half of the sliced onions over the top of other ingredients. You want the pork to cook between two layers of onions.
Place lid on cooker and cook overnight or about10 to 12 hours on low setting.
Remove meat to a cutting board and remove the fat and bones. Return the meat to the cooker. Add the chopped onion and barbecue sauce. Cover and cook on low an additional 4 to 5 hours on low. Stir 2 or 3 times during this last cooking stage.
Serve with buns and condiments of your choice. Slaw is an especially good condiment with pork barbecue!
5 whole cloves
2 cups water
1 bottle (16-oz) barbecue sauce
1 chopped onion
Place half the sliced onions in the bottom of slow cooker or crockpot. Add the pork, cloves, and water. Place the other half of the sliced onions over the top of other ingredients. You want the pork to cook between two layers of onions.
Place lid on cooker and cook overnight or about10 to 12 hours on low setting.
Remove meat to a cutting board and remove the fat and bones. Return the meat to the cooker. Add the chopped onion and barbecue sauce. Cover and cook on low an additional 4 to 5 hours on low. Stir 2 or 3 times during this last cooking stage.
Serve with buns and condiments of your choice. Slaw is an especially good condiment with pork barbecue!
Note: File Photo
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