1 lb lean ground chicken
3 cups coarsely chopped celery
1 can (16-oz) whole tomatoes, undrained, coarsely chopped
1 can (15.5-oz) Great Northern beans
1 1/2 cup coarsely chopped onions
1 cup chicken broth
4 tsp chili powder
3 garlic cloves, minced
1 1/2 tsp ground cumin
3/4 tsp ground allspice
3/4 tsp ground cinnamon
1/2 tsp pepper
Spray a large skillet with nonstick cooking spray; heat over high heaT until hot. Add the ground chicken and cook, stirring, until browned. Transfer the chicken to a slow cooker or crockpot; add the remaining ingredients. Stir the mixture well. Place lid on cooker and cook on low setting for approximately 6 hours until the chicken is cooked through and the celery is tender.
Yield: 6 servings
3 cups coarsely chopped celery
1 can (16-oz) whole tomatoes, undrained, coarsely chopped
1 can (15.5-oz) Great Northern beans
1 1/2 cup coarsely chopped onions
1 cup chicken broth
4 tsp chili powder
3 garlic cloves, minced
1 1/2 tsp ground cumin
3/4 tsp ground allspice
3/4 tsp ground cinnamon
1/2 tsp pepper
Spray a large skillet with nonstick cooking spray; heat over high heaT until hot. Add the ground chicken and cook, stirring, until browned. Transfer the chicken to a slow cooker or crockpot; add the remaining ingredients. Stir the mixture well. Place lid on cooker and cook on low setting for approximately 6 hours until the chicken is cooked through and the celery is tender.
Yield: 6 servings
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