3 to 4 lb chicken, cup up
salt & pepper to taste
1/4 tsp paprika
1/4 tsp garlic salt
1 can (6-oz) tomato paste
1/2 can (6-oz) beer
1 small jar (3/4-cup) stuffed olives with liquid
Wash chicken and cut-up. Season with salt, pepper, paprika, and garlic salt. Place the chicken into the crock pot or slow cooker.
Mix the tomato paste with the beer and pour over the chicken. Add the olives and liquid. Place lid on cooker and cook on low setting for 7 to 9 hours.
To serve: Serve the chicken over hot buttered rice.
salt & pepper to taste
1/4 tsp paprika
1/4 tsp garlic salt
1 can (6-oz) tomato paste
1/2 can (6-oz) beer
1 small jar (3/4-cup) stuffed olives with liquid
Wash chicken and cut-up. Season with salt, pepper, paprika, and garlic salt. Place the chicken into the crock pot or slow cooker.
Mix the tomato paste with the beer and pour over the chicken. Add the olives and liquid. Place lid on cooker and cook on low setting for 7 to 9 hours.
To serve: Serve the chicken over hot buttered rice.
Note: File Photo
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.