1 cup butter
1/4 cup granulated sugar
1 tsp ground cinnamon
4 large eggs
1 1/2 cups chocolate milk
1/4 cup strong black coffee
1/2 cup currants
1/2 cup raisins, optional
1/2 cup chocolate chips
1 cup toasted, chopped pecans
4 cups state white bread, cut into cubes or bite-size pieces
In large mixer bowl, beat the butter, sugar, and cinnamon using mixer. Add the eggs and beat until fluffy. Mix in the milk, coffee, currants, and raisins, if using. Using a large spoon or silicone spatula to fold in the chocolate chips, pecans, and bread cubes.
Lightly grease, or spray with a nonstick cooking spray, the crock pot or slow cooker. Add lid and cook on low setting for 5 to 6 hours or on high for about 3 hours.
1 tsp ground cinnamon
4 large eggs
1 1/2 cups chocolate milk
1/4 cup strong black coffee
1/2 cup currants
1/2 cup raisins, optional
1/2 cup chocolate chips
1 cup toasted, chopped pecans
4 cups state white bread, cut into cubes or bite-size pieces
In large mixer bowl, beat the butter, sugar, and cinnamon using mixer. Add the eggs and beat until fluffy. Mix in the milk, coffee, currants, and raisins, if using. Using a large spoon or silicone spatula to fold in the chocolate chips, pecans, and bread cubes.
Lightly grease, or spray with a nonstick cooking spray, the crock pot or slow cooker. Add lid and cook on low setting for 5 to 6 hours or on high for about 3 hours.
Note: File Photo
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