3 cans (16-oz each) baked beans, 2 cans drained
1 medium yellow onion, chopped
1/4 cup molasses
1/2 cup ketchup
1/4 tsp dry mustard
1/2 tsp freshly ground black pepper
1 tbsp Worcestershire sauce
6 bacon slices, fried crisp and crumbled
Combine all the ingredients together in a crockpot or slow cooker. Place lid on cooker and cook on low for approximately 8-9 hours or on high for about 4 hours.
Yield: 6 servings
1/4 cup molasses
1/2 cup ketchup
1/4 tsp dry mustard
1/2 tsp freshly ground black pepper
1 tbsp Worcestershire sauce
6 bacon slices, fried crisp and crumbled
Combine all the ingredients together in a crockpot or slow cooker. Place lid on cooker and cook on low for approximately 8-9 hours or on high for about 4 hours.
Yield: 6 servings
Note: File Photo
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