9 cups milk
1 cup long-cooking rice, uncooked
dash of salt
1 cup granulated sugar
3 eggs, beaten
1 tbsp vanilla
1 tbsp granulated sugar
1 cup cooked raisins
Cinnamon for garnish
In a slow cooker or crockpot combine the milk, rice, and salt; cover and cook on high 2 to 3 hours. Stir every hour while rice is cooking. Once the rice is cooked, stir in the cup of sugar.
In a small mixing bowl beat the eggs, vanilla, and 1 tablespoon of sugar together. Add the egg mixture to the cooker, stirring to mix in well. Replace lid and cook another 10 minutes until heated through. Fold in the raisins.
Sprinkle top with cinnamon as a garnish when serving.
Serves 6 to 8
dash of salt
1 cup granulated sugar
3 eggs, beaten
1 tbsp vanilla
1 tbsp granulated sugar
1 cup cooked raisins
Cinnamon for garnish
In a slow cooker or crockpot combine the milk, rice, and salt; cover and cook on high 2 to 3 hours. Stir every hour while rice is cooking. Once the rice is cooked, stir in the cup of sugar.
In a small mixing bowl beat the eggs, vanilla, and 1 tablespoon of sugar together. Add the egg mixture to the cooker, stirring to mix in well. Replace lid and cook another 10 minutes until heated through. Fold in the raisins.
Sprinkle top with cinnamon as a garnish when serving.
Serves 6 to 8
Note: File Photo
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