1/4 packed cup brown sugar
1 tsp garlic powder
1 tsp salt
1/4 tsp freshly ground black pepper
2/3 cup cider vinegar
4 tsp Worcestershire sauce
2 lb lean ham steaks
2 cup fresh green beans
In a large bowl combine the brown sugar, garlic powder, salt, pepper, vinegar, and Worcestershire sauce. Add the ham coating well. Cover and refrigerate for 1 hour.
Lightly grease slow cooker or crockpot. Add the ham and marinade to the cooker. Place the green beans over the ham. Cover and cook on low for 6 to 8 hours or on high 4 hours or until the green beans are tender.
Yield: 6 servings
1 tsp salt
1/4 tsp freshly ground black pepper
2/3 cup cider vinegar
4 tsp Worcestershire sauce
2 lb lean ham steaks
2 cup fresh green beans
In a large bowl combine the brown sugar, garlic powder, salt, pepper, vinegar, and Worcestershire sauce. Add the ham coating well. Cover and refrigerate for 1 hour.
Lightly grease slow cooker or crockpot. Add the ham and marinade to the cooker. Place the green beans over the ham. Cover and cook on low for 6 to 8 hours or on high 4 hours or until the green beans are tender.
Yield: 6 servings
Note: File Photo
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