1 (approx. 4 lb) turkey breast
1/8 cup butter, softened
1/4 cup fresh sage, minced
1/4 cup fresh tarragon, minced
1 tsp freshly ground black pepper
1/2 tsp salt
2 garlic cloves, minced
1 1/2 tbsp cornstarch
Make a rubbing compound by mixing the butter, sage, tarragon, pepper, salt, and garlic together in a small bowl. Using your hands, rub this compound all over the turkey breast.
Place the turkey in a crock pot or slow cooker and place lid on the cooker. Cook on low setting for 8 to 10 hours or on high setting 4 to 5 hours.
Remove the turkey from the cooker and place on a serving platter with elevated sides; set aside.
With the cooker on high setting, slowly whisk the cornstarch into the cooking liquid. When the sauce is thickened and smooth, pour over the turkey, slice and serve.
Yield: 8 servings
1/4 cup fresh sage, minced
1/4 cup fresh tarragon, minced
1 tsp freshly ground black pepper
1/2 tsp salt
2 garlic cloves, minced
1 1/2 tbsp cornstarch
Make a rubbing compound by mixing the butter, sage, tarragon, pepper, salt, and garlic together in a small bowl. Using your hands, rub this compound all over the turkey breast.
Place the turkey in a crock pot or slow cooker and place lid on the cooker. Cook on low setting for 8 to 10 hours or on high setting 4 to 5 hours.
Remove the turkey from the cooker and place on a serving platter with elevated sides; set aside.
With the cooker on high setting, slowly whisk the cornstarch into the cooking liquid. When the sauce is thickened and smooth, pour over the turkey, slice and serve.
Yield: 8 servings
Note: File Photo
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