2 cups milk
1 cup old-fashioned oats
1 cup apple, peeled and chopped - tart apple works best
1/2 cup raisins
1/4 cup packed brown sugar
1/4 cup chopped walnuts (or other nuts, to suit your taste)
1 tbsp melted butter
1/2 tsp ground cinnamon
1/4 tsp salt
Coat a 1 1/2-quart crock-pot or slow cooker with nonstick cooking spray.
Combine all ingredients in the pot and cover. Cook on low about 3 to 4 hours or until liquid is absorbed and the oatmeal is tender.
Topping variations, if desired: additional nuts, milk, cinnamon, dash of nutmeg.
Yield: 4 servings
This is my variation of a TOH recipe.
TOH file photo
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