GARLIC-ROSEMARY CAULIFLOWER PUREE

2 tbsp butter, melted

1 medium onion, chopped

1 large head of cauliflower, cut into florets

1 pkg (6.5-0z) spreadable garlic and herb cheese

1/2 cup grated Parmesan cheese

1/2 tsp Montreal steak seasoning

1/4 tsp black pepper

1 tsp minced fresh rosemary or 1/2 tsp dried

1/4 cup heavy cream, warmed

In a slow cooker, place the butter and onion. Add the cauliflower, cover and cook on high 3 to 4 hours until cauliflower is tender.

Process cauliflower until you reach the desired consistency. This may be done with an immersion blender or in batches in a food processor. Add the remaining ingredients and garnish with additional pepper or fresh rosemary, if desired.

quick&easy magazine recipe idea and photo