9 frozen bread dough rolls
Line a large slow cooker with parchment paper and place the frozen rolls, with space between them for rising, over the bottom of the cooker.
Cook rolls on low for 1 1/2 hours then turn temperature to high and cook for 1 hour.
If you like a crusty top, remove from cooker and place under broiler for 1 to 1/2 minutes to brown the tops.
Cook rolls on low for 1 1/2 hours then turn temperature to high and cook for 1 hour.
If you like a crusty top, remove from cooker and place under broiler for 1 to 1/2 minutes to brown the tops.
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