WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Wednesday, September 27, 2023

SLOW-COOKER SPUMONI CAKE

3 cups cold low-fat milk

1 pkg (3.4-oz) instant pistachio pudding mix

1 (2-layer size) white cake mix

1/4 cup chopped maraschino cherries

1 cup white baking chips

1 cup semisweet chocolate chips

1 cup pistachio nuts, chopped

In a large bowl, whip the milk and pudding mix together for 2 minutes; pour into greased slow cooker.

Prepare the cake mix according to the package directions and stir in the cherries. Pour into the slow cooker.

Place lid on cooker and cook on low setting approximately 4 hours or until the edges are golden brown. Remove the cooker's insert and sprinkle the chips over the cake. Allow to stand, uncovered 10 minutes. Sprinkle the nuts over the chips before serving.

Yield: 10 servings

recipe and photo quick&easy magazine

 

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