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Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Tuesday, September 19, 2023

SLOW-COOKED MAC'N' CHEESE

1 pkg (16-oz) elbow macaroni

1/2 cup butter, melted

2 eggs, beaten

1 can (12-oz) evaporated miilk

1 can condensed cheddar cheese soup, undiluted

1 cup milk

4 cups shredded cheddar cheese, divided

1/8 tsp paprika

Cook macaroni according to package directions; drain. Place the macaroni in a 5-quart slow cooker or crock-pot; add the butter.

In a bowl, combine the eggs, evaporated milk, soup, milk and 3 cups of the shredded cheddar. Pour over the macaroni, stir to combine. Place lid on cooker and cook on low for 4 hours.

Remove lid from cooker and sprinkle the remaining cup of cheese over the top of the mac and cheese. Replace lid and cook another 15 minutes or until the cheese is melted. Sprinkle with the paprika and serve.

Yield: 10 servings

file photo for reference







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