VICKI'S CROCK-POT MEATBALLS

Meatballs:

1 1/2 lb ground beef

1 cup breadcrumbs

1//4 cup catsup

1/4 cup chopped parsley

2 tbsp soy sauce

1/4 cup minced onion

2 egg whites

Sauce:
1 can jellied cranberry sauce

2 bottles chili sauce

2 tbsp brown sugar

2 tbsp lemon juice

Make meatballs and brown in a microwave. Mix sauce ingredients in crock-pot Add meatballs. Cook at least 2 to 3 hours.

This is from an old Hoosier church cookbook.

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