WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Saturday, November 4, 2023

BUCK COUNTRY RIBS WITH SAUERKRAUT

4 to 6 lbs pork country-style ribs

1 tsp salt

1 jar (28-oz) sauerkraut, drained

1 medium apple, diced

1 tbsp sugar

1 cup chicken broth OR 1 cup water with 1 tsp chicken bouillon granules

Place ribs in slow cooker/crock pot. Sprinkle with the salt.

Spoon sauerkraut over ribs. Top with the apple pieces. Add broth and cover. Cook on low 8 to 9 hours.

Yield: 4 to 6 servings

file photo

 

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