WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Thursday, November 16, 2023

CINNAMON SWIRL CAKE

1 box (21 1/2-oz) cinnamon swirl cake mix

1 box (4-serving size) instant French Vanilla pudding mix

1 cup sour cream

1 cup cinnamon-flavored baking chips

1 cup water

3/4 cup vegetable oil

Coat a 4 1/2-quart slow cooker with nonstick cooking spray. 

Set cinnamon swirl mix packet aside.

Mix remaining cake mix and pudding mix together and place in the cooker.

Add sour cream, baking chips, water and oil, stir well to combine. Batter will be slightly lumpy. Add the reserved swirl mix, slowly swirling through the batter with a knife.

Place lid on cooker and cook on low 3 to 4 hours or on high 1 1/2 to 1 3/4 hours or until a toothpick inserted in the center comes out clean.

Good served warm with cinnamon or vanilla ice cream.

Yield: 10 to 12 servings

file photo


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