ROSEMARY BREAD

I have not made this bread. Posting here to save the recipe to try later.

3 cups All purpose flour
1 tbsp. Dry active yeast 
⅓ cup Sugar
1 cup Warm water
2 tbsp. Rosemary chopped, divided
3 tbsp. Vegetable oil
1 ½ tsp. Kosher salt

• In a large bowl, mix together the water, yeast, and sugar.
• Allow to everything dissolve.
• Let sit for 15 minutes in a warm location.
• The mixture should become foamy.
• Add in the salt and stir until dissolved.
• Add the vegetable oil. And stir to combine.
• Now add all of the flour.
• Mix with a wooden spoon for a little bit to combine.
• Now finish mixing with your hands until it is all combined.
• Knead the dough for 5 minutes.
• Place the dough in a large bowl that is lightly coated with olive oil.
• Cover the dough with plastic wrap and place in a warm area for 45 minutes.
• The dough should double in size.
• Take 2 sheets of parchment paper and line your crock-pot.
• Turn the crock-pot on high.
• Spray the parchment paper with non stick baking spray.
• Place the dough into the crock-pot and lightly top the dough with olive oil.
• Sprinkle Rosemary on top.
• Cook on high for 2.25 hours.
• Remove from the crock-pot and place the bread along with the parchment paper on a baking sheet.
• Top with butter and sprinkle more rosemary if desired.
• Place in the oven in Broil high for 2 minutes to give the top a golden color and light crunch.

Source: My Heavenly Recipes