PORK CHOPS VERDE

1 tbsp olive oil

6 boneless pork chops

Enough sliced fresh carrots to cover the bottom of your cooker

1 jar (24-oz) mild salsa verde

1/3 cup chopped onions, optional

In a large skillet, over medium-low heat, heat the oil and brown the chops on both sides. Drain off any excess fat.

Cover the bottom of the cooker with the sliced carrots. Place chops over the carrots and pour the salsa overall. Sprinkle the onion over the salsa, if using.

Place lid on cooker and cook on high 6 to 8 hours until chops are cooked through.

This recipe works best with thicker chops.