WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Sunday, November 5, 2023

CHORIZO CHILI

1 lb 90% lean ground beef

1/2-lb raw chorizo sausage, remove casing

1 can (16-oz) chili beans in chili sauce

2 cans zesty chili-style diced tomatoes, do not drain

Place meats in slow cooker breaking up well. Stir in the beans and tomatoes.

Place lid on cooker and cook on low 7 hours.

Before serving, skim off excess fat and discard. Serve topped with sour cream and/or grated cheese.

Yield: 6 servings 

file photo



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