WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Tuesday, November 7, 2023

CHICKEN BREASTS AND DRESSING

4 boneless skinless chicken breasts
Salt to taste
Black pepper to taste
4 slices Swiss cheese
1 can (14 1/2-oz) chicken broth
2 cans condensed cream of celery soup
3 cups packaged stuffing mix
1/2 cup butter, melted

Place the chicken in the cooker and sprinkle with salt and pepper.
Top each breast with a cheese slice.
In a bowl, combine the broth and soup and pour over the chicken/cheese.
Sprinkle the stuffing mix over all and pour butter over stuffing.
Place lid on cooker and cook on low 6 to 8 hours or 3 to 4 hours on high. Be sure chicken is cooked through before serving.

Yield: 4 servings

This is a file photo - not this exact reciipe.


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