WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Thursday, November 9, 2023

CHERRY DELIGHT

1 can (21-oz) cherry pie filling

1 box yellow cake mix

1 stick butter, melted

1/3 cup chopped walnuts

Whipped cream or vanilla ice cream, optional

Place pie filling in a 2 to 4-quart crock-pot or slow cooker.

Mix cake mix and butter together in a medium bowl. Spread over the pie filling. Sprinkle the walnuts over the top. Place lid on cooker and cook on low 3 to 4 hours or on high 1 1/2 to 2 hours.

Spoon into serving dishes and serve warm topped with whipped cream or ice cream, if desired.

file photo


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