WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Wednesday, November 15, 2023

MEXICAN CHICKEN SPAGHETTI

 4 (1 to 1 1/2 lbs) chicken breasts

1 medium onion, sliced

 1 can cream of chicken soup, do not dilute - just rinse can out with small amount of water

1 can Mexican-style diced tomatoes with green chiles, do not drain

1 pkg (8-oz) Velveeta-style cheese, cubed

Cooked spaghetti for 4, for serving

Place chicken, onion, soup and tomatoes in a crock-pot/slow cooker. Place lid on cooker and cook on low 6 to 8 hours or on high 4 hours.

Break up the chicken into bite-sized pieces. Add the cheese and cook on high until cheese is melted.

Serve over the cooked spaghetti.

Yield: 4 servings



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